Monsoon Croquette

When it is raining, we usually crave for a nice hot tea along with some yummy snacks. So folks! Time to satisfy your monsoon craving. Here is a Monsoon Special recipe made using corns, leftover rice and Colocasia leaves. So enjoy this simple yet amazingly tasty Croquette’s.

INGRIDIENTS:-

·       1/2 cup cooked leftover rice

·       1/4 th cup breadcrumbs

·       1/2 cup crushed corns

·       1 cup chopped arbi leaves

·       3 green chilies finely chopped

·       1 tsp grated ginger

·       1 tsp saunf

·       1 tbsp sesame seeds

·       1 tsp chat masala

·       2 tsp dhaniya powder

·       pinch heeng

·       to taste salt

·       oil for deep frying

METHOD:-

·       In a mixing bowl add cooked rice, chopped arbi leaves, crushed corns and breadcrumbs.

·       Mix everything well.

·       Now add green chilies, ginger and all the given ingredients.

·       Make small round balls.

·       Now allow these balls to refrigerate for about 15 minutes.

·       After refrigerating it deep fry it in oil.  note oil should neither be too hot nor too warm.

·       So, now these monsoon magical balls are ready to serve!