Every
kitchen has a room for improvement. That is why we’ve put together some easy
kitchen tricks you wish you knew. These genius hacks will minimize your time in
kitchen and it’ll help you to cook delicious food within no time.
You
need to check out these tricks which will make your life little easy!
1. EGGS
· How to check whether eggs are
fresh or not?
Place eggs in a bowl
of water, if it floats to the top throw it away as it has become rotten. If it
sinks to the bottom it is fresh.
· How to boil eggs
In a pot pour water
add eggs keep it on high flame-
Ø For soft yolk boil for 5 minutes
Ø For semi-solid yolk boil for 8
minutes
Ø For little dry yolk boil for 10
minutes
Ø For hard dry yolk boil for 12
minutes
Thus how you can
perfectly boil eggs.
· How to cook egg perfectly
Ø For perfect FRIED EGG, fry egg for
2- 3 minutes.
Ø For SCRAMBLED EGG, beat eggs and
pour it on hot pan , stir in continuously for 2 minutes
Ø For POACHED EGG, add vinegar in
water and boil it for a minute. Now crack egg directly in water and cook for 2
minutes and remove it immediately.
· How to remove egg shells
Add ½ tsp baking soda
to boiling eggs. The egg shells will slide right off.
To
keep strawberries fresh and fungus free wash them in solution of white vinegar
& water.
4. PEEL GARLIC EASILY
Peeling
garlic is the most boring task in kitchen. Try this simple hack. Remove the
garlic cloves and keep it in a bowl of water for 5 minutes now gently rub the
skin of garlic with your hands.
Thus how you can easy peel the skin off with in
few minutes.
To
keep bananas fresh wrap aluminum foil on stem. This will stop the ripening
process and thus help to keep bananas fresh for a long time.
6. REHEAT PIZZA OR GARLIC BREAD
Place
pizza or garlic bread with a glass of water and microwave for 2-3 minutes.
This
will help the cheese melt and will also avoid burning of pizza.
One
of the most vital ingredient for baking is baking powder. We at times fail to
bake things if baking powder is not working. To check if it is active- Add ½ cup
boiling water in ½ tsp baking powder, if it starts bubbling it is active if it
does not then discard it immediately.
If
baking powder is lying in cupboard for many days check it before using it.
Usually
we require room temperature butter while baking. So try this simple trick- Pour
boiling water in a glass throw away the water and turn the glass upside down
over the butter stick for 4-5 minutes. This will bring butter on room
temperature but will not melt.
We
often face this problem of browning of apple slices. So to prevent this cut
apple and sprinkle a tbsp of lemon juice over it. The citric acid and vit.C
present in lemon will slow down the oxidation process and it will avoid
discoloring.
To
prevent pot from boiling over (especially milk) just keep a wooden ladle across
the pot.
As
wood is bad conductor of heat it will avoid the liquid from boiling over.
So
folks! Try these time saving hacks and have a hassle free cooking.
Keep
reading for more such genius hacks. Looking forward to hear from you. Please drop
in your comments!
Hey Folks!
If you like my blogs kindly post your comment below the post and do share your response. Looking forward for some new innovative recipes. Thanks for reading. HAPPY COOKING ! :)
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